Meet the Producers - Peninsula Pick Up


Tour Details

Your day starts with house roasted coffee at Green Olive at Red Hill. Owners Greg and Sue grow olives, grapes, herbs and veggies, raise sheep and chooks and have an amazing farm shop full of goodies. They will share their passion and their vision with you on an olive grove walk and farm talk.

Visit the little known Bass & Flinders Distillery to uncover the traditional pot still method and double distillation and taste fine brandy, gin, fortified wines and brandied fruits. (Saturday and Sunday only)

Travel on to award winning restaurant Max's at Red Hill Estate for a culinary delight. After sampling his celebrated produce, including 100% Mornington Peninsula Olive Oil, Morello Cherry balsamic and house made Dukkah, Max will prepare a delicious three course menu of Mornington Peninsula produce. Each course is perfectly matched with wine from the estate.

Discover the secrets of wine making with the 2011 Young Gun Of Wine, Mike Aylward at Ocean Eight. Indulge in a private barrel tasting in his families underground barrel room.

Bess and Damian will introduce you to 'the girls' at Main Ridge Dairy. See the goats being milked before tasting the range of cheeses produced here. Last stop on the tour is the family run Mornington Peninsula Chocolates. Milton, Isilda and Cass will take you through a tasting of their hand-crafted artisan chocolates, made using traditional French, Belgian and Swiss techniques.


  • pick up from your accommodation in our Mercedes Vito
  • morning coffee and farm talk
  • wine tastings
  • two course a la carte lunch at Max’s Restaurant with a glass of Red Hill Estate wine
  • cheese tasting
  • chocolate tasting
  • bottled water
  • wine touring map

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Max's Details

53 Shoreham Road Red Hill South Victoria 3937
Tel: 03 5931 0177
Fax: 03 5989 2204
Email: Go to Contact Form

Following Max

Our Awards

  • 2010 Qantas Tourism Award
  • 2010 Victorian Tourism Award
  • 2011 Victorian Tourism Award
  • 2012 Victorian Tourism Hall of Fame