Monday to Friday
one course @ $40
two courses @ $65
three courses @ $80
three courses with matching estate wines @ $105

Saturday
two courses @ $70
three courses @ $80
three courses with matching estate wines @ $105

Sunday
three courses @ $80
three courses with matching estate wines @ $105

Public Holidays & Long Weekends
three courses @ $90
three courses with matching estate wines @ $115

Max's Restaurant is able to cater for a range of dietary requirements.
Please advise these upon booking to allow us to give you the best experience possible.

ENTREE

beetroot
cured beetroot, paprika grissini, roasted pumpkin puree, wakame, spring onion

octopus
leg terrine, garlic chips, golden beetroot gel, poached baby beets, bulls blood, parsley oil

scallop
seared pearl, squid ink, kakuni, pickled cabbage, daikon remoulade, shoots & leaves

rabbit
leg croquette, fig jam, smoked bacon, radish, oats, romanesco, rabbit jus

venison
mountain pepper smoked loin, bunya nut cream, plum & beer jelly, cauliflower, heirloom carrot

 

MAIN

duck
confit leg, poached quince, sprouting lentil sausage, rapini, baby beetroot

celeriac
celeriac & goats cheese dumpling, sweet potato, chive oil, crisp kale, shavings, pine nut, wasabi

beef 
wagyu hangar, local mushroom, pine emulsion, turnip & leaf

pork
pressed porchetta, fennel, charred baby asparagus, congo crisp, rosemary crackle, nasturtium

sea bream
sake glazed fillet, soft shiso polenta, pak choy, miso butter, red vein sorrel, spring onion, sesame

 

SIDES

smoky cayenne spiced cauliflower
shaved zucchini, sundried tomato, red hill feta, red vein sorrel, smoked almonds
shoestring fries, sea salt
roasted organic nicola potatoes, garlic, rosemary
additional baked bread, Max's produce

 

DESSERT

gaytime parfait
nutella, salted toffee, vanilla bean, hazelnut, malt crumble

fig
warm fig, caramelised whey, fig leaf cream, pistachio, pinot ice cream

chocolate
chocolate stone, pocky, frosted flower, verjuice ice cream, grape gel

honeydew 
chiffon cake, ginger mousse, coconut crumble, mint/lime gel, midori compressed cheek, honey ice cream

cheese
local cheeses, house made lavosh, Max's fruit compote, poached grapes

Make a Reservation

Maxs Restaurant Book Online

Ph:03 5931 0177

Hours of Operation

  • Daily noon ~ 5pm
  • Fri & Sat ~ 6.30pm til late

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Max's Details

Address:
53 Shoreham Road Red Hill South Victoria 3937
Tel: 03 5931 0177
Fax: 03 5989 2204
Email: Go to Contact Form

Following Max

Our Awards

  • 2010 Qantas Tourism Award
  • 2010 Victorian Tourism Award
  • 2011 Victorian Tourism Award
  • 2012 Victorian Tourism Hall of Fame