One course or autumn grazing platter @ $50, incl glass of wine (available Monday to Saturday)

Two courses @ $70 (available Monday to Saturday)

Three courses @ $80 (available every day)

Max's Restaurant is able to cater for a range of dietary requirements. Please advise these upon booking to allow us to give you the best experience possible.

Entree 

soup

mushroom and double smoked bacon soup, shaved tasmanian truffle

calamari                                                   

thai spice dusted calamari, salad of green papaya, bean shoots, chilli, crushed peanuts

salmon                                                                    

house cured salmon, apple gel, pickled cucumber, beetroot and fennel shards

duck                                                              

smoked and cured duck breast carpaccio, crumbled local stilton, king brown mushroom

scampi                                    

scampi ceviche, cucumber and avocado puree, julienne of chilli, cucumber and carrot, fresh coriander

chevre

pumpkin seed and shiso crusted main ridge chevre, salad of witlof and pickled heirloom beetroot, seed mustard dressing

Main

fish                                                                     

fillet of barramundi, steamed asian vegetables, lotus root crisp, ginger dressing

pheasant

red wine and garlic marinated pheasant, celeriac puree, golden beets, shimeji mushroom

beef                                                                 

grilled eye fillet of gippsland beef, sour cream pastry disc, duxelle of local mushrooms, heritage carrots, pan jus

pork                                                                                                                                                  

rosemary and garlic stuffed tuscan porchetta, braised kipfler potatoes  

gnocchi

house made parmesan gnocchi, pumpkin and chardonnay cream sauce, pine nuts

Sides

home made bread with Max's extra virgin olive oil, morello cherry balsamic and dukkah 

organic tuscan roasted rosemary and garlic potatoes   

shoestring fries, sea salt 

organic heirloom baby vegetables, Max's extra virgin olive oil

salad of roasted fennel, cherry tomato, orange, olive, crumbled goats cheese 

Dessert

coffee                                         

espresso bavarois, frangelico foam, hazelnut brittle 

citrus                                                                                  

orange yoghurt sherbet, ruby grapefruit jelly, candied orange biscuit crumb

chocolate

peanut dacquoise, chocolate parfait, peanut tuille, caramelised banana

raspberry                                                  

crème fraiche mousse, raspberry sorbet, passionfruit gel, toasted meringue

cheese                                                      

local cheeses, lavosh, Max's muscat poached fruits