how much do you know about truffles…
Sunday 14 July 2019, 12pm
Celebrate the Mornington Peninsula’s own ‘Black Gold’ at a ‘back to basics’ truffle lunch.
Meet Jenny from Red Hill Truffles as she speaks about how truffle is grown and harvested. Discover the best methods for cleaning, storing and using truffle to create simple yet extraordinary dishes at home.
Our talented chefs will then prepare a delicious truffle lunch for your enjoyment.
$95pp includes prosecco on arrival and truffle lunch