Award winning restaurant and winery

About Us

In the heart of Red Hill, Max’s Restaurant is a buzzing hive of activity and an award winning restaurant and winery.

Combining β€œthe best view of any vineyard in the world” as Ian Sutton, Former CEO Australian Winemakers Federation put it, with an inspiring menu bursting with local produce and delectable wines, a true Mornington Peninsula Experience is guaranteed.

With Chef Max Paganoni at the reins, his dedication to utilising and promoting local produce is obvious. From the seasonal a la carte menu to a plethora of special events, the flavours change to suit the situation, however the use of fine Mornington Peninsula produce does not. Whether it be strawberries from Rocky Creek, cherries from Ellisfield Farm, local grilled flat head tails in Red Hill Brewery’s pale ale beer batter or Delgrosso’s apples and Boat Shed Cheese, the flavours remain seasonal and fresh.

About Us

In the heart of Red Hill, Max’s Restaurant and Red Hill Estate are both a buzzing hive of activity and an award winning restaurant and winery.

Combining β€œthe best view of any vineyard in the world” as Ian Sutton, Former CEO Australian Winemakers Federation put it, with an inspiring menu bursting with local produce and delectable wines, a true Mornington Peninsula Experience is guaranteed.

With Chef Max Paganoni at the reins, his dedication to utilising and promoting local produce is obvious. From the seasonal a la carte menu to a plethora of special events, the flavours change to suit the situation, however the use of fine Mornington Peninsula produce does not. Whether it be strawberries from Sunny Ridge, cherries from Ellisfield Farm, local grilled flat head tails in Red Hill Brewery’s pale ale beer batter or Delgrosso’s apples and Boat Shed Cheese, the flavours remain seasonal and fresh.

β€œMax, loved your food!”

Olivia Newton John

β€œThe best view of any vineyard in the world”

Ian Sutton, Former CEO, Australian Winemakers Federation

"Delicious, interesting food, good wine list, excellent service and with lovely views overlooking Westernport Bay – a special experience"

Virginia

"Good food in a spectacular location"

Ian

"Fantastic! Food was delicious, wine amazing, the service was perfect and location is absolutely spectacular. An absolute MUST when visiting Red Hill area"

"I could not say enough about the service! Attentive and so very polite! Food was amazing and the view even more so. Highly recommend"

Dina

History

Max’s at Red Hill enjoys iconic status as the first winery restaurant on the Peninsula. When the restaurant was established, there were no freeways to the area and it was a long two hour drive from Melbourne. “People thought I was crazy and that it would never work”, says Max. Almost three decades on and surrounded by numerous other winery restaurants, Max is seen as a pioneer of the dining scene on the Peninsula.

Selecting a stunning site for his restaurant, Max’s at Red Hill sits high on the hill, overlooking the vineyard and out to Westernport Bay and Phillip Island. Over the years Max’s has enjoyed a high level of success and many accolades, the most recent of which have been the Victorian Tourism Award 2010 & 2011 and the Australian Tourism Award in 2010 for Restaurant and Catering Services.

These awards are testament to Max’s commitment to tourism in the region. Max’s at Red Hill caters for intimate dining, special occasions, weddings, groups and corporate functions. Offering friendly and efficient service and stunning views, Max’s is a journey worth taking.

History

Max’s at Red Hill Estate enjoys iconic status as the first winery restaurant on the Peninsula. When the restaurant was established, there were no freeways to the area and it was a long two hour drive from Melbourne. “People thought I was crazy and that it would never work”, says Max. Almost three decades on and surrounded by numerous other winery restaurants, Max is seen as a pioneer of the dining scene on the Peninsula.

Selecting a stunning site for his restaurant, Max’s at Red Hill Estate sits high on the hill, overlooking the vineyard and out to Westernport Bay and Phillip Island. Over the years Max’s has enjoyed a high level of success and many accolades, the most recent of which have been the Victorian Tourism Award 2010 & 2011 and the Australian Tourism Award in 2010 for Restaurant and Catering Services.

These awards are testament to Max’s commitment to tourism in the region. Max’s at Red Hill Estate caters for intimate dining, special occasions, weddings, groups and corporate functions. Offering friendly and efficient service and stunning views, Max’s is a journey worth taking.

Awards

2010 Qantas Tourism Award

2011 Victorian Tourism Award

2010 Victorian Tourism Award

2012 Victorian Tourism Hall of Fame

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Lest we forget.
Remembering those who served and sacrificed.
And continue to do so.
Max’s is open tomorrow and ready to welcome guests, new and returning, to try out latest menu offerings.
#MaxsRestaurant #tasteofthepeninsula #snapshotofthepeninsula #RedHill #MorningtonPeninsula
Max’s bench seat is serving up some incredible views this long weekend. 
Pop in, grab a glass of gorgeous Mornington Peninsula wine & take in the views from this stunning vantage point whilst you’re waiting for your meal. Don’t forget to tag #Maxsbenchseat so we can share!

#MaxsRestaurant #RedHill #MorningtonPeninsula
We are open over the Easter long weekend… except for Good Friday 🐣 
@chef_michaeldemagistris & @chef.ryanjames6 look forward to welcoming you to Max’s πŸ™ 

#MaxsRestaurant #RedHill #MorningtonPeninsula

taste of the peninsula snapshot of the peninsula forage locally sourced
Have you seen our latest menu offering?

π’―π’½π’Ύπ“ˆ π’œπ“Šπ“‰π“Šπ“‚π“ƒ π“Œπ‘’ 𝒢𝓇𝑒 π“ƒπ‘œπ“Œ π‘œπ’»π’»π‘’π“‡π’Ύπ“ƒπ‘” π‘œπ“Šπ“‡ π“ˆπ“ƒπ’Άπ“… π“ˆπ’½π‘œπ“‰ π‘œπ’» 𝓉𝒽𝑒 π’«π‘’π“ƒπ’Ύπ“ƒπ“ˆπ“Šπ“π’Ά π“‚π‘’π“ƒπ“Š πŸ‚ 

Comprising dishes from sea and land, our snap shot of the peninsula has been barely curated by @chef_michaeldemagistris & @chef.ryanjames6 for you to savour today and throughout Autumn. 

#MaxsRestaurant #snapshotofthepeninsula #RedHill #MorningtonPeninsula
The sun is out all weekend and Max’s terrace is open, no bookings required. β˜€οΈ 
Join us on the lawn today and tomorrow for some of the best views on the Peninsula* and incredible food from @chef_michaeldemagistris & @chef.ryanjames6 

*we may be biased but thousands of guests agree 

#MaxsRestaurant #RedHill #tastesofthepeninsula
Autumn is definitely settling in at Max’s and we can’t wait to see you.
With the exception of Good Friday, we will be open across the Easter long weekend and we will also be open ANZAC Day.
Book online or call us to make a booking. 

#MaxsRestaurant #RedHill #tasteofthepeninsula
Thank you @yuanyao.kiki for the gorgeous photos of your time at Max’s recently πŸ₯‚ 

#MaxsRestaurant #RedHill #TasteofthePeninsula