Recipes with the chef

Listen to us on 88.3 Southern FM

Listen to our interviews on 88.3 Southern FM where they talk to chefs about their trade

Join the Max’s Restaurant Mailing List!

Sign up to the restaurant mailing list to receive updates and offers specific to our Restaurant.

You can also check out the Tours, Retreat and Wedding pages if you would like to sign up to our other service-specific newsletters.

~ lavender farm mocktail ~

perfection on a sunny day at Max’s

#thelastsummeratmaxsrestaurantredhill

11 1
Open post by maxsrestaurant with ID 18097481128753892
~ lavender farm mocktail ~ perfection on a sunny day at Max’s #thelastsummeratmaxsrestaurantredhill

To celebrate the Last Summer at Max’s Restaurant Red Hill, we want to see your favourite Max’s moment from the past 30 years!

Post your favourite photo, it could be from 30 days or from 30 years ago, tag @maxsrestaurant and use the hashtag #TheLastSummerAtMaxsRestaurantRedHill so we can see all the memories.

We will select our favourite memory shared and the winner will get to enjoy a lunch or dinner for 2 valued at $240 during our last summer celebrations.

Ensure you’re following @maxsrestaurant
Competition ends November 29th and the winner will be contacted from this account.
This competition is not sponsored by Instagram or any meta affiliated platforms.

69 1
Open post by maxsrestaurant with ID 18061884323179947
To celebrate the Last Summer at Max’s Restaurant Red Hill, we want to see your favourite Max’s moment from the past 30 years! Post your favourite photo, it could be from 30 days or from 30 years ago, tag @maxsrestaurant and use the hashtag #TheLastSummerAtMaxsRestaurantRedHill so we can see all the memories. We will select our favourite memory shared and the winner will get to enjoy a lunch or dinner for 2 valued at $240 during our last summer celebrations. Ensure you’re following @maxsrestaurant Competition ends November 29th and the winner will be contacted from this account. This competition is not sponsored by Instagram or any meta affiliated platforms.

This weekends barrel thieving @maxsrestaurant brought to you by @kyberdhills
Meet Michael, informative and entertaining owner and winemaker of kyberd hills for wine tasting.
Saturday 25 October
11:30-1:30
onsite, Max’s restaurant, 53 shoreham road, red hill
no bookings required
59310177

27 0
Open post by maxsrestaurant with ID 17919828867187252
This weekends barrel thieving @maxsrestaurant brought to you by @kyberdhills Meet Michael, informative and entertaining owner and winemaker of kyberd hills for wine tasting. Saturday 25 October 11:30-1:30 onsite, Max’s restaurant, 53 shoreham road, red hill no bookings required 59310177

Come and enjoy the last summer @maxsrestaurant.
Book in this spring and avoid the summer rush 😉

26 0
Open post by maxsrestaurant with ID 18037180994710981
Come and enjoy the last summer @maxsrestaurant. Book in this spring and avoid the summer rush 😉

From the sea, this dish honours tradition while celebrating the best of local ingredients. A handmade seafood raviolo filled with Balmain bug and king prawn sits in a rich, aerated bisque, finished with a vibrant coastal herb oil. Crowned with @yarravalleycaviar_au , it is a dish that speaks of the ocean’s depth and the craft that goes into every detail where skill, technique, and respect for local produce come together to create something truly special.

📷 @domcherry

#MaxsRestaurant #MorningtonPeninsula #FromTheSea #SeafoodRaviolo #BalmainBug #KingPrawn #YarraValleyCaviar #FineDiningAustralia #TasteOfThePeninsula #CoastalFlavours #SeasonalMenu #LocalProduce #GourmetExperience #ForagedFlavours #FarmSeaLand #LuxuryDining #AustralianRestaurants #FoodStorytelling #CulinaryJourney #SeafoodLovers #TechniqueDriven

28 0
Open post by maxsrestaurant with ID 18084260638745037
From the sea, this dish honours tradition while celebrating the best of local ingredients. A handmade seafood raviolo filled with Balmain bug and king prawn sits in a rich, aerated bisque, finished with a vibrant coastal herb oil. Crowned with @yarravalleycaviar_au , it is a dish that speaks of the ocean’s depth and the craft that goes into every detail where skill, technique, and respect for local produce come together to create something truly special. 📷 @domcherry #MaxsRestaurant #MorningtonPeninsula #FromTheSea #SeafoodRaviolo #BalmainBug #KingPrawn #YarraValleyCaviar #FineDiningAustralia #TasteOfThePeninsula #CoastalFlavours #SeasonalMenu #LocalProduce #GourmetExperience #ForagedFlavours #FarmSeaLand #LuxuryDining #AustralianRestaurants #FoodStorytelling #CulinaryJourney #SeafoodLovers #TechniqueDriven