“We are happy to incorporate your ideas to tailor a menu to meet your exact requirements”
We love a celebration!
Max’s hosts a number of events throughout the year – check out ‘what’s on’ below to find out more.
We welcome gatherings of all sizes; from small groups meeting for a long lunch or those celebrating a special occasion to large corporate events to weddings we have a package to suit.
Let us know what you are planning and we will work with you to create a memorable experience.
Please contact us at info@maxsrestaurant.com.au for more information.
Email enquiries can generally take up to 48 hours to be responded to.
We love a celebration!
Max’s hosts a number of events throughout the year – check out ‘what’s on’ below to find out more.
We welcome gatherings of all sizes; from small groups meeting for a long lunch or those celebrating a special occasion to large corporate events to weddings we have a package to suit.
Let us know what you are planning and we will work with you to create a memorable experience.
Please contact us at info@maxsrestaurant.com.au for more information.
Email enquiries can generally take up to 48 hours to be responded to.
Weddings at Max’s
The food, the service, the views: celebrate your special day with us.
Our team have a wealth of experience in working with couples to create their perfect day. Each wedding at Max’s is as unique as the couple themselves.
Packages vary from casual barbeques to formal seated events to cocktail parties to bespoke receptions created by you. We value your input and ideas and will work with you to design the day of your dreams.
Weddings at Max’s
The food, the service, the views: celebrate your special day with us.
Our team have a wealth of experience in working with couples to create their perfect day. Each wedding at Max’s is as unique as the couple themselves.
Packages vary from casual barbeques to formal seated events to cocktail parties to bespoke receptions created by you. We value your input and ideas and will work with you to design the day of your dreams.
Private Events available on request
A minimum of 30 people is required for lunch and dinner Monday to Friday (inclusive) and 50 people on Saturday and Sunday evenings. Weekend lunch service is also an option for a minimum 60 guests.
Private Events available on request
A minimum of 30 people is required for lunch and dinner Monday to Friday (inclusive) and 50 people on Saturday and Sunday evenings. Weekend lunch service is also an option for a minimum 60 guests.
Spring Carnival BBQ at Max’s Restaurant
Sunday, 2nd November
We are firing up something special this Spring! Join us at Max’s Restaurant for an unforgettable Spring Carnival Big BBQ from 12:00 – 4:00 PM.
We will be bringing out our secret weapon the Fenwesco Grill for a feast cooked entirely over charcoal. Expect bold, smoky flavours, incredible meats, fresh salads, and the energy of the season all coming together for one epic afternoon.
$120 per person
Bookings are now open secure your spot early before it sells out!
Great food. Great vibes. Great company.
This is one BBQ you do not want to miss.
#MaxsRestaurant #MorningtonPeninsula #SpringCarnival #BBQFeast #CharcoalCooking #FenwescoGrill #WoodfiredFlavour #EatLocal #MorningtonEvents #PeninsulaFoodies #LocalChefs #EpicBBQ #FeastAndFire #TasteOfThePeninsula #MaxsEstate #BBQLovers #ChefLife #FoodEvent #MorningtonPeninsulaWine #FarmToFlame
Celebrate Father’s Day at Max’s Restaurant with a feast fit for the occasion. For just $95 per person, treat dad to a three-course journey: start with our signature salumi board, savor a herb-filled, dry-aged chicken main, and finish with a luscious chocolate caramel dessert. It is the perfect way to bring the family together and make dad’s day extra special. Don’t miss out reserve your spot today.
Visit our website for more details and the full menu.
#FathersDay #FathersDay2025 #CelebrateDad #FamilyFeast #SpecialOccasion #FoodieDad #DineWithUs #MorningtonPeninsula #MaxsRestaurant #RedHillEats #SupportLocal #FoodieExperience #ThreeCourseMeal #Salumi #CharcuterieLove #DryAgedChicken #GourmetDining #FoodieCelebration #FoodiesOfInstagram #PeninsulaDining #EatLocal #FoodExperience #FamilyDining #FineFood #Foodstagram #CelebrateTogether #LuxuryDining #BookNow #RestaurantExperience
Back by heartfelt demand, for just one special day, Max is resurrecting the porchetta that inspired a lifetime of cooking a dish born from his travels through Italy. While wandering the sun drenched streets of Lucca, a walled Tuscan town steeped in history, Max found himself captivated by the aromas of slow roasted pork wafting from traditional market stalls. It was here, surrounded by Renaissance architecture and local artisans, that he tasted a porchetta so deeply rooted in place and passion, it sparked a vision to reimagine it in his own way.
Now, that vision comes to life.
Join us Sunday, August 24th for a one day only celebration featuring a lovingly crafted three course lunch for $120 per head, beginning with a curated antipasto, followed by Max’s signature porchetta served with all the perfect accompaniments, and finishing on a bright, zesty note with a luscious lemon tart.
Let us raise a glass to tradition, travel, and the dishes that leave a mark on our hearts.
Book now at maxsrestaurant.com.au
Spaces are limited secure your seat and take a delicious journey back to Lucca.
#MaxsRestaurant #PorchettaRevival #TasteOfLucca #TuscanInspiration #ItalianLongLunch #PorchettaPerfection #SlowRoastedGoodness #LuccaItaly #CulinaryJourney #ThreeCourseLunch #ZestyFinish #LemonTartLove #CelebratingTradition #FoodWithAStory #ItalianFlavours #OneDayOnly #SundayLunchVibes #SlowFoodCelebration #FromItalyWithLove #InspiredByTravel #TraditionReimagined #MaxsSignatureDish #FlavoursOfTuscany #WalledCityFlavours #RedHillEats #BookNow
Celebrate the King’s Birthday this weekend at Max’s with our Taste of the Peninsula menu, a true celebration of local flavours, native ingredients, and the region’s best produce.
We are open:
Saturday: Lunch and Dinner.
Sunday: Truffle Brunch and Lunch.
Monday: Closed
It is the perfect way to make the most of the long weekend, great food, beautiful views, and a menu that tells the story of the Mornington Peninsula. Book now and let us take you on a journey.
#maxsrestaurant #morningtonpeninsula #tasteofthepeninsula #kingsbirthdayweekend #redhillwine #supportlocal #peninsuladining #localflavours #farmtotable #seasonalmenu #visitmorningtonpeninsula #redhillfood #finefoodandwine #wineriesofmornington #maxsestate #longweekendvibes #coastalkitchen #cheflife #brunchgoals #winteronthepeninsula #gourmetgetaway #weekendplanssorted #celebratewithmaxs #peninsulaplate #discoverredhill #nativeingredients #foodiepeninsula #sealandplant
Leadership is not just about being in charge it is about building something that lasts.
Max has carried this place for over 30 years not just as a chef or an owner, but as a mentor, teacher, and steady hand.
He holds the vision, but he also passes it on. Supporting the team, trusting the process, and knowing that when knowledge is shared, the future gets brighter.
Traditions are not just preserved here they are respected, refined, and done properly. And that matters. Because in this industry, real longevity comes from doing things the right way and showing others how to do the same.
And today is one of those proud moments.
A 3 year old prosciutto, finally ready aged to perfection. It is a celebration of time, trust, and tradition coming full circle.
This is about honouring the Peninsula, its place, its purpose, and working alongside it.
It is not just about food.
It is about people, land, and legacy. The story lives on.
📸 @domcherry
#prosciutto #agedtoperfection #charcuteriecraft #mentorshipmatters #chefsthatlead #morningtonpeninsula #teamculture #restaurantlegacy #foodphilosophy #localroots #chefdriven #traditionmeetsfuture #honourthecraft #australiancuisine #fromthepeninsula
It was the most divine morning to go truffling with @redhilltruffles ☀️
#MaxsRestaurant #truffles #wintertruffle #truffleseason
All eyes were on @chef_michaeldemagistris as he plated up some of the new Autumnal menu dishes last week.
Which are you most looking forward to sampling?
SAVE THE DATE:
winter solstice feasting dinner
sat 21st june
more details to follow…
*if you want to be amongst the first to know, ensure you’re on our mailing list 📧
#MaxsRestaurant #wintersolstice