Privacy Policy

At Max’s we understand the importance of respecting and safeguarding the privacy of our customers and visitors. This statement sets out our policy for dealing with personal information that may be collected through this website; it explains what types of personal information we collect through the web site, how we use that personal information, and how you can contact us if you have any questions about this statement.

Max’s Restaurant, Max’s Retreats and MP Experience will not sell its database of customer details or details about customers to a third party. Any and all the information collected on this website will be kept strictly confidential and will not be sold, reused, rented, disclosed, or loaned. We respect the right of users to remain anonymous and will endeavour not to knowingly disclose user identities unless directed by a court of law.

We do not sell, trade, or rent your personal information to others. We may release customer information when we believe, in good faith, that such release is reasonably necessary to (i) comply with law, (ii) enforce or apply the terms of any of our user agreements or (iii) protect the rights, property or safety of Max’s, our users, or others.

What information do we collect and how do we use it?

When you place a gift certificate order through this website, we need to know your name, e-mail, phone number, address and credit card details. This allows us to process and fulfil your order successfully.

Credit Card Details

All credit card payments for gift certificates are processed securely through NAB Transact. Max’s does not store any credit card information on our servers.

Your Consent

By using our website, you consent to the collection and use of this information by Max’s. If we decide to change our privacy policy, we will post those changes on this page so that you are always aware of what information we collect, how we use it, and under what circumstances we disclose it.

If you wish to discuss any aspect of this Privacy Policy Statement, please feel free to contact us by telephone (Australia) +613 5931 0177 or email us.

This weekends barrel thieving @maxsrestaurant brought to you by @kyberdhills
Meet Michael, informative and entertaining owner and winemaker of kyberd hills for wine tasting.
Saturday 25 October
11:30-1:30
onsite, Max’s restaurant, 53 shoreham road, red hill
no bookings required
59310177

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Open post by maxsrestaurant with ID 17919828867187252
This weekends barrel thieving @maxsrestaurant brought to you by @kyberdhills Meet Michael, informative and entertaining owner and winemaker of kyberd hills for wine tasting. Saturday 25 October 11:30-1:30 onsite, Max’s restaurant, 53 shoreham road, red hill no bookings required 59310177

Come and enjoy the last summer @maxsrestaurant.
Book in this spring and avoid the summer rush 😉

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Open post by maxsrestaurant with ID 18037180994710981
Come and enjoy the last summer @maxsrestaurant. Book in this spring and avoid the summer rush 😉

From the sea, this dish honours tradition while celebrating the best of local ingredients. A handmade seafood raviolo filled with Balmain bug and king prawn sits in a rich, aerated bisque, finished with a vibrant coastal herb oil. Crowned with @yarravalleycaviar_au , it is a dish that speaks of the ocean’s depth and the craft that goes into every detail where skill, technique, and respect for local produce come together to create something truly special.

📷 @domcherry

#MaxsRestaurant #MorningtonPeninsula #FromTheSea #SeafoodRaviolo #BalmainBug #KingPrawn #YarraValleyCaviar #FineDiningAustralia #TasteOfThePeninsula #CoastalFlavours #SeasonalMenu #LocalProduce #GourmetExperience #ForagedFlavours #FarmSeaLand #LuxuryDining #AustralianRestaurants #FoodStorytelling #CulinaryJourney #SeafoodLovers #TechniqueDriven

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Open post by maxsrestaurant with ID 18084260638745037
From the sea, this dish honours tradition while celebrating the best of local ingredients. A handmade seafood raviolo filled with Balmain bug and king prawn sits in a rich, aerated bisque, finished with a vibrant coastal herb oil. Crowned with @yarravalleycaviar_au , it is a dish that speaks of the ocean’s depth and the craft that goes into every detail where skill, technique, and respect for local produce come together to create something truly special. 📷 @domcherry #MaxsRestaurant #MorningtonPeninsula #FromTheSea #SeafoodRaviolo #BalmainBug #KingPrawn #YarraValleyCaviar #FineDiningAustralia #TasteOfThePeninsula #CoastalFlavours #SeasonalMenu #LocalProduce #GourmetExperience #ForagedFlavours #FarmSeaLand #LuxuryDining #AustralianRestaurants #FoodStorytelling #CulinaryJourney #SeafoodLovers #TechniqueDriven

Join us for a unique experience on the Mornington Peninsula, where you’ll discover the rich diversity of Indigenous ingredients right at your doorstep. Led by chefs from Max’s team, we’ll guide you through a foraging tour in a carefully selected spot, where you’ll learn how to identify and sustainably harvest wild herbs and other native plants. This hands-on experience will deepen your connection to the land and its natural bounty.

After the tour, we’ll welcome you back to Max’s Restaurant, where we’ll transform the very ingredients you’ve gathered into a delicious, seasonal lunch. Taste the full potential of these wild treasures, prepared with care and creativity by our team, showcasing the flavours and stories of the peninsula.

Option 1: foraging tour & lunch– $160pp
Join the foraging tour, followed by a specially curated lunch showcasing the herbs and ingredients you’ve gathered. Limited spaces available.

Option 2: lunch only – $120pp
Can’t make the foraging tour? No worries! You can still enjoy the stunning flavours of the wild herbs and ingredients with a tasting menu, highlighting the harvest of the day.

Date: sunday 19th october, this sunday!
10:30am foraging lunch to follow from noom.

Spaces are limited, so book now online to secure your spot @maxsrestaurant

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Open post by maxsrestaurant with ID 18094977973703786
Join us for a unique experience on the Mornington Peninsula, where you’ll discover the rich diversity of Indigenous ingredients right at your doorstep. Led by chefs from Max’s team, we’ll guide you through a foraging tour in a carefully selected spot, where you’ll learn how to identify and sustainably harvest wild herbs and other native plants. This hands-on experience will deepen your connection to the land and its natural bounty. After the tour, we’ll welcome you back to Max’s Restaurant, where we’ll transform the very ingredients you’ve gathered into a delicious, seasonal lunch. Taste the full potential of these wild treasures, prepared with care and creativity by our team, showcasing the flavours and stories of the peninsula. Option 1: foraging tour & lunch– $160pp Join the foraging tour, followed by a specially curated lunch showcasing the herbs and ingredients you’ve gathered. Limited spaces available. Option 2: lunch only – $120pp Can’t make the foraging tour? No worries! You can still enjoy the stunning flavours of the wild herbs and ingredients with a tasting menu, highlighting the harvest of the day. Date: sunday 19th october, this sunday! 10:30am foraging lunch to follow from noom. Spaces are limited, so book now online to secure your spot @maxsrestaurant

The Final Summer at Max’s Begins Now 🤗

Dear Friends of Max’s,

After 31 years as the Mornington Peninsula’s original winery restaurant, we’re writing to share something close to heart: Max’s will be concluding its journey at the end of February 2026.

This chapter has been one of enduring hospitality, produce-led creativity, and countless shared moments at the table.
From long lunches to milestone celebrations, we’ve had the privilege of being part of your stories and we hope to share in a few more before the final service.

As part of our community, you’re hearing this first. Bookings are now open for spring, a perfect moment to visit before the height of summer. The menu, shaped by Max, Michael, and Ryan, continues to honour the land, the sea, and the producers who bring it all to life.

We’ll be in touch again soon to share what’s next — a new venture built with the same care and creativity that defined Max’s from the beginning.

For now, we invite you to join us while this chapter is still unfolding.

Warmly,
Max and the team x

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Open post by maxsrestaurant with ID 18038582234686696
The Final Summer at Max’s Begins Now 🤗 Dear Friends of Max’s, After 31 years as the Mornington Peninsula’s original winery restaurant, we’re writing to share something close to heart: Max’s will be concluding its journey at the end of February 2026. This chapter has been one of enduring hospitality, produce-led creativity, and countless shared moments at the table. From long lunches to milestone celebrations, we’ve had the privilege of being part of your stories and we hope to share in a few more before the final service. As part of our community, you’re hearing this first. Bookings are now open for spring, a perfect moment to visit before the height of summer. The menu, shaped by Max, Michael, and Ryan, continues to honour the land, the sea, and the producers who bring it all to life. We’ll be in touch again soon to share what’s next — a new venture built with the same care and creativity that defined Max’s from the beginning. For now, we invite you to join us while this chapter is still unfolding. Warmly, Max and the team x