Recipes with the chef

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Listen to our interviews on 88.3 Southern FM where they talk to chefs about their trade

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The team at @main_ridge_dairy will be hosting a cheese tasting at @maxsrestaurant this Sunday from 11.30am. 
So arrive a little early for your booking and sample their incredible cheeses ahead of lunch 🧀 

📸 by @itsnaturalight via @main_ridge_dairy 

#MorningtonPeninsula #goatscheese #cheesetasting
Making the most of #thelastsummeratmaxsrestaurantredhill we will be open on Friday nights for dinner during December. 
Join the team for a pre Christmas catch up with friends, family, work colleagues and enjoy the incredible dishes @chef_michaeldemagistris & @chef.ryanjames6 put together for you.
#MaxsRestaurant #RedHill
~ lavender farm mocktail ~

perfection on a sunny day at Max’s

#thelastsummeratmaxsrestaurantredhill
To celebrate the Last Summer at Max’s Restaurant Red Hill, we want to see your favourite Max’s moment from the past 30 years!

Post your favourite photo, it could be from 30 days or from 30 years ago, tag @maxsrestaurant and use the hashtag #TheLastSummerAtMaxsRestaurantRedHill so we can see all the memories. 

We will select our favourite memory shared and the winner will get to enjoy a lunch or dinner for 2 valued at $240 during our last summer celebrations. 

Ensure you’re following @maxsrestaurant 
Competition ends November 29th and the winner will be contacted from this account. 
This competition is not sponsored by Instagram or any meta affiliated platforms.
This weekends barrel thieving @maxsrestaurant brought to you by @kyberdhills 
Meet Michael, informative and entertaining owner and winemaker of kyberd hills for wine tasting. 
Saturday 25 October
11:30-1:30
onsite, Max’s restaurant, 53 shoreham road, red hill
no bookings required 
59310177