Recipes with the chef
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Tomorrow we have @kyberdhills tastings and fresh Tassie oysters at Max’s. The most perfect way to start the new year! 🥂 🦪
We cannot wait to see you on the lawn for our #thelastsummeratmaxsrestaurantredhill
@solum.wines will be at Max’s from 11.30am - 1.30pm tomorrow, Sunday 28th December, doing tastings 🍷
Ryan has a fabulous story to share about his journey into wine making and we cannot wait to have him with us tomorrow.
#SolumWines #thelastsummeratmaxsrestaurantredhill
Wishing all our friends, family and Max’s community a very happy Christmas 🎄
We will be resting tomorrow but back on Saturday and cannot wait to see you all 🥂
#thelastsummeratmaxsrestaurantredhill
As Christmas draws close, we wanted to let you know our opening hours will have a couple of changes;
• Christmas Day - we are fully booked
• Boxing Day - closed
• New Years Day - closed
Otherwise trading as normal with lunch Wednesday to Sunday, dinner Saturday night and a bonus dinner the first Friday in January (2nd)!
#thelastsummeratmaxsrestaurantredhill
📸 @photobomb.mediaa
Our last summer at Max’s Restaurant Red Hill featured by @officialmorningtonpeninsula
Our new Max’s on the lawn menu launches tomorrow, we will see you there to celebrate #thelastsummeratmaxsrestaurantredhill
Our new Max’s on the lawn menu launches Saturday for our #thelastsummeratMaxsRedHill ☀️
Sweet, savoury and something for the kids are all covered.
#MaxsRestaurant
Give the gift of Max’s to the foodies in your life this Christmas 🎄
Whether it be these divine chocolates or Max’s famous Aged Cherry Balsamic Vinegar which always sells out, do not delay your visit to pick some up, or call us to have some set aside.🍒
#MaxsRestaurant #thelastsummeratmaxsrestaurantredhill
The team at @main_ridge_dairy will be hosting a cheese tasting at @maxsrestaurant this Sunday from 11.30am.
So arrive a little early for your booking and sample their incredible cheeses ahead of lunch 🧀
📸 by @itsnaturalight via @main_ridge_dairy
#MorningtonPeninsula #goatscheese #cheesetasting