Award winning restaurant and winery
About Us
In the heart of Red Hill, Max’s Restaurant is a buzzing hive of activity and an award winning restaurant and winery.
Combining “the best view of any vineyard in the world” as Ian Sutton, Former CEO Australian Winemakers Federation put it, with an inspiring menu bursting with local produce and delectable wines, a true Mornington Peninsula Experience is guaranteed.
With Chef Max Paganoni at the reins, his dedication to utilising and promoting local produce is obvious. From the seasonal a la carte menu to a plethora of special events, the flavours change to suit the situation, however the use of fine Mornington Peninsula produce does not. Whether it be strawberries from Rocky Creek, cherries from Ellisfield Farm, local grilled flat head tails in Red Hill Brewery’s pale ale beer batter or Delgrosso’s apples and Boat Shed Cheese, the flavours remain seasonal and fresh.
About Us
In the heart of Red Hill, Max’s Restaurant and Red Hill Estate are both a buzzing hive of activity and an award winning restaurant and winery.
Combining “the best view of any vineyard in the world” as Ian Sutton, Former CEO Australian Winemakers Federation put it, with an inspiring menu bursting with local produce and delectable wines, a true Mornington Peninsula Experience is guaranteed.
With Chef Max Paganoni at the reins, his dedication to utilising and promoting local produce is obvious. From the seasonal a la carte menu to a plethora of special events, the flavours change to suit the situation, however the use of fine Mornington Peninsula produce does not. Whether it be strawberries from Sunny Ridge, cherries from Ellisfield Farm, local grilled flat head tails in Red Hill Brewery’s pale ale beer batter or Delgrosso’s apples and Boat Shed Cheese, the flavours remain seasonal and fresh.
History
Max’s at Red Hill enjoys iconic status as the first winery restaurant on the Peninsula. When the restaurant was established, there were no freeways to the area and it was a long two hour drive from Melbourne. “People thought I was crazy and that it would never work”, says Max. Almost three decades on and surrounded by numerous other winery restaurants, Max is seen as a pioneer of the dining scene on the Peninsula.
Selecting a stunning site for his restaurant, Max’s at Red Hill sits high on the hill, overlooking the vineyard and out to Westernport Bay and Phillip Island. Over the years Max’s has enjoyed a high level of success and many accolades, the most recent of which have been the Victorian Tourism Award 2010 & 2011 and the Australian Tourism Award in 2010 for Restaurant and Catering Services.
These awards are testament to Max’s commitment to tourism in the region. Max’s at Red Hill caters for intimate dining, special occasions, weddings, groups and corporate functions. Offering friendly and efficient service and stunning views, Max’s is a journey worth taking.
History
Max’s at Red Hill Estate enjoys iconic status as the first winery restaurant on the Peninsula. When the restaurant was established, there were no freeways to the area and it was a long two hour drive from Melbourne. “People thought I was crazy and that it would never work”, says Max. Almost three decades on and surrounded by numerous other winery restaurants, Max is seen as a pioneer of the dining scene on the Peninsula.
Selecting a stunning site for his restaurant, Max’s at Red Hill Estate sits high on the hill, overlooking the vineyard and out to Westernport Bay and Phillip Island. Over the years Max’s has enjoyed a high level of success and many accolades, the most recent of which have been the Victorian Tourism Award 2010 & 2011 and the Australian Tourism Award in 2010 for Restaurant and Catering Services.
These awards are testament to Max’s commitment to tourism in the region. Max’s at Red Hill Estate caters for intimate dining, special occasions, weddings, groups and corporate functions. Offering friendly and efficient service and stunning views, Max’s is a journey worth taking.
Awards
2010 Qantas Tourism Award
2011 Victorian Tourism Award
2010 Victorian Tourism Award
2012 Victorian Tourism Hall of Fame
Tomorrow we have @kyberdhills tastings and fresh Tassie oysters at Max’s. The most perfect way to start the new year! 🥂 🦪
We cannot wait to see you on the lawn for our #thelastsummeratmaxsrestaurantredhill
@solum.wines will be at Max’s from 11.30am - 1.30pm tomorrow, Sunday 28th December, doing tastings 🍷
Ryan has a fabulous story to share about his journey into wine making and we cannot wait to have him with us tomorrow.
#SolumWines #thelastsummeratmaxsrestaurantredhill
Wishing all our friends, family and Max’s community a very happy Christmas 🎄
We will be resting tomorrow but back on Saturday and cannot wait to see you all 🥂
#thelastsummeratmaxsrestaurantredhill
As Christmas draws close, we wanted to let you know our opening hours will have a couple of changes;
• Christmas Day - we are fully booked
• Boxing Day - closed
• New Years Day - closed
Otherwise trading as normal with lunch Wednesday to Sunday, dinner Saturday night and a bonus dinner the first Friday in January (2nd)!
#thelastsummeratmaxsrestaurantredhill
📸 @photobomb.mediaa
Our last summer at Max’s Restaurant Red Hill featured by @officialmorningtonpeninsula
Our new Max’s on the lawn menu launches tomorrow, we will see you there to celebrate #thelastsummeratmaxsrestaurantredhill
Our new Max’s on the lawn menu launches Saturday for our #thelastsummeratMaxsRedHill ☀️
Sweet, savoury and something for the kids are all covered.
#MaxsRestaurant
Give the gift of Max’s to the foodies in your life this Christmas 🎄
Whether it be these divine chocolates or Max’s famous Aged Cherry Balsamic Vinegar which always sells out, do not delay your visit to pick some up, or call us to have some set aside.🍒
#MaxsRestaurant #thelastsummeratmaxsrestaurantredhill
The team at @main_ridge_dairy will be hosting a cheese tasting at @maxsrestaurant this Sunday from 11.30am.
So arrive a little early for your booking and sample their incredible cheeses ahead of lunch 🧀
📸 by @itsnaturalight via @main_ridge_dairy
#MorningtonPeninsula #goatscheese #cheesetasting